If interested in becoming an entire organic human being, read the following article that appeared in the Times Newspapers. The article goes deeper into how Trudie Styler is now making her own preserves. And while some may fear it is all hocus pocus organic mambo jambo, we got a smile on or face when we read the following statement by Trudie Styler: “I’d like to do more with the pigs, … I think our bacon is great, and we’re experimenting with some fantastic sausage recipes.” So an extra product range for the Lake House food label we suspect. 😉

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